Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Common serving sizes
Calories
211
Fat
8.57 g
Carbs
0 g
Protein
31.39 g
There are 211 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
211
 
% Daily Values*
Total Fat
8.57g
13%
Saturated Fat
2.452g
12%
Trans Fat
-
Polyunsaturated Fat
2.104g
Monounsaturated Fat
2.725g
Cholesterol
78mg
26%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
31.39g
Vitamin D
-
Calcium
24mg
2%
Iron
1.48mg
8%
Potassium
315mg
9%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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