Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)

Common serving sizes
Calories
205
Fat
9.45 g
Carbs
0.07 g
Protein
27.98 g
There are 205 calories in 100 grams of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
205
 
% Daily Values*
Total Fat
9.45g
12%
Saturated Fat
2.77g
14%
Trans Fat
-
Polyunsaturated Fat
2.42g
Monounsaturated Fat
3.05g
Cholesterol
95mg
32%
Sodium
67mg
3%
Total Carbohydrate
0.07g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
27.98g
Vitamin D
-
Calcium
26mg
2%
Iron
2.01mg
11%
Potassium
272mg
6%
Vitamin A
69mcg
8%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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