Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)

Common serving sizes
Calories
565
Fat
27.75 g
Carbs
0.18 g
Protein
73.64 g
There are 565 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
565
 
% Daily Values*
Total Fat
27.75g
36%
Saturated Fat
8.153g
41%
Trans Fat
-
Polyunsaturated Fat
7.101g
Monounsaturated Fat
8.916g
Cholesterol
247mg
82%
Sodium
166mg
7%
Total Carbohydrate
0.18g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
73.64g
Vitamin D
-
Calcium
68mg
5%
Iron
5.18mg
29%
Potassium
715mg
15%
Vitamin A
147mcg
16%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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