Turkey Leg Meat and Skin (Cooked, Roasted)
Common serving sizes
Calories
1136
Fat
53.62 g
Carbs
0 g
Protein
152.17 g
There are 1136 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 1 leg, bone removed
Amount Per Serving
Calories
1136
 
% Daily Values*
Total Fat
53.62g
82%
Saturated Fat
16.708g
84%
Trans Fat
-
Polyunsaturated Fat
14.851g
Monounsaturated Fat
15.67g
Cholesterol
464mg
155%
Sodium
420mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
152.17g
Vitamin D
-
Calcium
175mg
17%
Iron
12.56mg
70%
Potassium
1529mg
44%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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