Turkey Leg Meat and Skin (Fryer-Roasters)

Common serving sizes
Calories
117
Fat
3.53 g
Carbs
0 g
Protein
19.93 g
There are 117 calories in 1 unit of Turkey Leg Meat and Skin (Fryer-Roasters).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
3.53g
5%
Saturated Fat
1.089g
5%
Trans Fat
-
Polyunsaturated Fat
0.96g
Monounsaturated Fat
1.069g
Cholesterol
86mg
29%
Sodium
68mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
19.93g
Vitamin D
-
Calcium
11mg
1%
Iron
1.72mg
10%
Potassium
244mg
5%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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