Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Common serving sizes
Calories
416
Fat
13.25 g
Carbs
0 g
Protein
69.8 g
There are 416 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1 leg, bone removed
Amount Per Serving
Calories
416
 
% Daily Values*
Total Fat
13.25g
20%
Saturated Fat
4.092g
20%
Trans Fat
-
Polyunsaturated Fat
3.626g
Monounsaturated Fat
3.944g
Cholesterol
172mg
57%
Sodium
196mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
69.8g
Vitamin D
-
Calcium
56mg
6%
Iron
6.35mg
35%
Potassium
617mg
18%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

More Related Foods