Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)

Other common serving sizes
Calories
119
Fat
3.79 g
Carbs
0 g
Protein
19.94 g
There are 119 calories in 1 unit of Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
3.79g
5%
Saturated Fat
1.169g
6%
Trans Fat
-
Polyunsaturated Fat
1.036g
Monounsaturated Fat
1.127g
Cholesterol
49mg
16%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
19.94g
Vitamin D
-
Calcium
16mg
1%
Iron
1.81mg
10%
Potassium
176mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Serving Size Calories

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