HomeFoodsFood ListTurkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Other common serving sizes
Calories
170
Fat
5.41 g
Carbs
0 g
Protein
28.49 g
There are 170 calories in 100 grams of Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
5.41g
7%
Saturated Fat
1.67g
8%
Trans Fat
-
Polyunsaturated Fat
1.48g
Monounsaturated Fat
1.61g
Cholesterol
70mg
23%
Sodium
80mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
28.49g
Vitamin D
-
Calcium
23mg
2%
Iron
2.59mg
14%
Potassium
252mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.