Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Common serving sizes
Calories
1658
Fat
77.52 g
Carbs
0 g
Protein
224.84 g
There are 1658 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size 1 leg, bone removed (yield after cooking)
Amount Per Serving
Calories
1658
 
% Daily Values*
Total Fat
77.52g
119%
Saturated Fat
24.07g
120%
Trans Fat
-
Polyunsaturated Fat
21.413g
Monounsaturated Fat
22.782g
Cholesterol
724mg
242%
Sodium
644mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
224.84g
Vitamin D
-
Calcium
282mg
28%
Iron
18.35mg
102%
Potassium
2262mg
65%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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