Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)

Other common serving sizes
Calories
710
Fat
19.83 g
Carbs
0 g
Protein
124.57 g
There are 710 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
710
 
% Daily Values*
Total Fat
19.83g
25%
Saturated Fat
5.412g
27%
Trans Fat
-
Polyunsaturated Fat
4.72g
Monounsaturated Fat
7.361g
Cholesterol
411mg
137%
Sodium
247mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
124.57g
Vitamin D
-
Calcium
78mg
6%
Iron
6.97mg
39%
Potassium
1134mg
24%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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