Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Other common serving sizes
Calories
1778
Fat
80.75 g
Carbs
0 g
Protein
246.02 g
There are 1778 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
1778
 
% Daily Values*
Total Fat
80.75g
124%
Saturated Fat
22.764g
114%
Trans Fat
-
Polyunsaturated Fat
19.585g
Monounsaturated Fat
27.058g
Cholesterol
636mg
212%
Sodium
498mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
246.02g
Vitamin D
-
Calcium
198mg
20%
Iron
11.94mg
66%
Potassium
2457mg
70%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

More Related Foods