There are 2112 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Hen).
Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Amount Per Serving
Calories
2112
% Daily Values*
Total Fat
55.05g
71%
Saturated Fat
18.176g
91%
Trans Fat
-
Polyunsaturated Fat
15.925g
Monounsaturated Fat
11.771g
Cholesterol
1039mg
346%
Sodium
1142mg
50%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
376.67g
Vitamin D
-
Calcium
260mg
20%
Iron
28.04mg
156%
Potassium
5072mg
108%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.