Turkey Meat (Young Hen, Cooked, Roasted)
Common serving sizes
Calories
245
Fat
7.71 g
Carbs
0 g
Protein
40.95 g
There are 245 calories in 1 cup of chopped or diced Turkey Meat (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
245
 
% Daily Values*
Total Fat
7.71g
12%
Saturated Fat
2.548g
13%
Trans Fat
-
Polyunsaturated Fat
2.212g
Monounsaturated Fat
1.596g
Cholesterol
102mg
34%
Sodium
94mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
40.95g
Vitamin D
-
Calcium
35mg
4%
Iron
2.46mg
14%
Potassium
419mg
12%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

More Related Foods