Turkey Meat and Skin (Cooked, Roasted)
Other common serving sizes
Calories
3863
Fat
180.69 g
Carbs
0 g
Protein
521.82 g
There are 3863 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
3863
 
% Daily Values*
Total Fat
180.69g
278%
Saturated Fat
52.739g
264%
Trans Fat
-
Polyunsaturated Fat
46.054g
Monounsaturated Fat
59.238g
Cholesterol
1523mg
508%
Sodium
1263mg
53%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
521.82g
Vitamin D
-
Calcium
483mg
48%
Iron
33.24mg
185%
Potassium
5200mg
149%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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