Turkey Meat and Skin (Cooked, Roasted)
Other common serving sizes
Calories
59
Fat
2.76 g
Carbs
0 g
Protein
7.97 g
There are 59 calories in 1 ounce of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
59
 
% Daily Values*
Total Fat
2.76g
4%
Saturated Fat
0.805g
4%
Trans Fat
-
Polyunsaturated Fat
0.703g
Monounsaturated Fat
0.904g
Cholesterol
23mg
8%
Sodium
19mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.97g
Vitamin D
-
Calcium
7mg
1%
Iron
0.51mg
3%
Potassium
79mg
2%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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