Turkey Meat and Skin (Cooked, Roasted)
Other common serving sizes
Calories
208
Fat
9.73 g
Carbs
0 g
Protein
28.1 g
There are 208 calories in 100 grams of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
208
 
% Daily Values*
Total Fat
9.73g
15%
Saturated Fat
2.84g
14%
Trans Fat
-
Polyunsaturated Fat
2.48g
Monounsaturated Fat
3.19g
Cholesterol
82mg
27%
Sodium
68mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.1g
Vitamin D
-
Calcium
26mg
3%
Iron
1.79mg
10%
Potassium
280mg
8%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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