Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)

Other common serving sizes
Calories
1390
Fat
46.22 g
Carbs
0 g
Protein
228.34 g
There are 1390 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
1390
 
% Daily Values*
Total Fat
46.22g
59%
Saturated Fat
13.332g
67%
Trans Fat
-
Polyunsaturated Fat
11.716g
Monounsaturated Fat
15.837g
Cholesterol
848mg
283%
Sodium
533mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
228.34g
Vitamin D
-
Calcium
178mg
14%
Iron
15.76mg
88%
Potassium
2020mg
43%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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