HomeFoodsFood ListTurkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Other common serving sizes
Calories
172
Fat
5.72 g
Carbs
0 g
Protein
28.26 g
There are 172 calories in 100 grams of Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
172
% Daily Values*
Total Fat
5.72g
7%
Saturated Fat
1.65g
8%
Trans Fat
-
Polyunsaturated Fat
1.45g
Monounsaturated Fat
1.96g
Cholesterol
105mg
35%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.26g
Vitamin D
-
Calcium
22mg
2%
Iron
1.95mg
11%
Potassium
250mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.