Turkey Meat and Skin (Young Hen)

Other common serving sizes
Calories
3447
Fat
186.53 g
Carbs
0 g
Protein
414.09 g
There are 3447 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Hen).
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
3447
 
% Daily Values*
Total Fat
186.53g
239%
Saturated Fat
52.531g
263%
Trans Fat
-
Polyunsaturated Fat
46.17g
Monounsaturated Fat
67.716g
Cholesterol
1293mg
431%
Sodium
1252mg
54%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
414.09g
Vitamin D
-
Calcium
308mg
24%
Iron
32.83mg
182%
Potassium
5397mg
115%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

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