Veal Breast (Point Half, Cooked, Braised)

Common serving sizes
Calories
680
Fat
38.8 g
Carbs
0 g
Protein
77.35 g
There are 680 calories in 1 piece Veal Breast (Point Half, Cooked, Braised).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
680
 
% Daily Values*
Total Fat
38.8g
50%
Saturated Fat
15.04g
75%
Trans Fat
-
Polyunsaturated Fat
2.729g
Monounsaturated Fat
18.353g
Cholesterol
312mg
104%
Sodium
181mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
77.35g
Vitamin D
-
Calcium
25mg
2%
Iron
2.16mg
12%
Potassium
762mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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