HomeFoodsFood ListVegetable Salad (Tossed Without Dressing, with Cheese and Egg)
Vegetable Salad (Tossed Without Dressing, with Cheese and Egg)
Other common serving sizes
Calories
68
Fat
3.86 g
Carbs
3.17 g
Protein
5.84 g
There are 68 calories in 1 cup of Vegetable Salad (Tossed Without Dressing, with Cheese and Egg).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
68
% Daily Values*
Total Fat
3.86g
5%
Saturated Fat
1.983g
10%
Trans Fat
-
Polyunsaturated Fat
0.317g
Monounsaturated Fat
1.172g
Cholesterol
65mg
22%
Sodium
80mg
3%
Total Carbohydrate
3.17g
1%
Dietary Fiber
-
Sugars
-
Protein
5.84g
Vitamin D
-
Calcium
67mg
5%
Iron
0.45mg
2%
Potassium
247mg
5%
Vitamin A
69mcg
8%
Vitamin C
6.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.