Nutrition Facts
Serving Size |
2 scoops (26 g) |
Amount Per Serving
Calories
110
% Daily Values*
Total Fat
2.00g
3%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
7.00g
3%
Dietary Fiber
1.0g
4%
Sugars
6.00g
Includes 5.00g Added Sugars
10%
Protein
15.00g
Vitamin D
0mcg
0%
Calcium
90mg
7%
Iron
1.90mg
11%
Potassium
110mg
2%