There are 220 calories in 1 serving (4 oz) of Whole Foods Market Vegetarian Egg Salad.
Nutrition Facts
Serving Size |
1 serving (4 oz) |
Amount Per Serving
Calories
220
% Daily Values*
Total Fat
18.00g
23%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Cholesterol
310mg
103%
Sodium
630mg
27%
Total Carbohydrate
3.00g
1%
Dietary Fiber
0.0g
0%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
11.00g
Vitamin D
2mcg
10%
Calcium
50mg
4%
Iron
1.00mg
6%
Potassium
130mg
3%