Whole Foods Market

Vegetarian Egg Salad

Calories
220
Fat
18 g
Carbs
3 g
Protein
11 g
There are 220 calories in 1 serving (4 oz) of Whole Foods Market Vegetarian Egg Salad.
Nutrition Facts
Serving Size 1 serving (4 oz)
Amount Per Serving
Calories
220
 
% Daily Values*
Total Fat
18.00g
23%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Cholesterol
310mg
103%
Sodium
630mg
27%
Total Carbohydrate
3.00g
1%
Dietary Fiber
0.0g
0%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
11.00g
Vitamin D
2mcg
10%
Calcium
50mg
4%
Iron
1.00mg
6%
Potassium
130mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated 22 Dec 21 03:46 PM
Source FatSecret Platform API
Calorie Counter 100% Free

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