| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 10 mins | 20 mins |
| 1. | Preheat oven to 375 °F (190 °C). |
| 2. | Cut cauliflower into small pieces and steam until tender, approximately 5 minutes. |
| 3. | Remove and strain. |
| 4. | Melt cream cheese in a medium saucepan over medium heat. Whisk 1 cup cheddar cheese, pepper, garlic, and salt. Once cheese is melted remove from heat |
| 5. | Transfer cauliflower to a 9x9" baking dish. Pour cheese mixture and toss to coat. Sprinkle remaining cheese and crushed pork rinds on top. |
| 6. | Bake until bubbly, about 20 minutes. |
|
There are 383 calories in 1 serving of “Mac” & Cheese.
Calorie split: 71% fat, 11% carbs, 18% protein.
|
| Serving Size | 1 serving |
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