Name: 12" Thin Pizza Dough Crust
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 5 servings Gold Medal All-Purpose Flour; 3/4 tsp Salt; 4 servings Fleischmann's Active Dry Yeast; 1 tbsp Olive Oil; 1/2 cup Water

Ingredients

1 1/4 cups all-purpose flour

3/4 tsp salt

1 tsp active dry yeast

1 tbsp olive oil

1/2 cup water

Directions

1.	In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).
2.	Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.
3.	Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.
4.	Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.
5.	Add your favorite toppings and bake.

Nutrition summary

There are 77 calories in 1 serving of 12" Thin Pizza Dough Crust.

Calorie split: 20% fat, 71% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

77

% Daily Values*

Total Fat

1.69g

2%

Saturated Fat

0.233g

1%

Trans Fat

0g

Polyunsaturated Fat

0.178g

Monounsaturated Fat

1.231g

Cholesterol

0mg

0%

Sodium

218mg

9%

Total Carbohydrate

13.75g

5%

Dietary Fiber

0.6g

2%

Sugars

0g

Protein

1.88g

Vitamin D

-

Calcium

0mg

0%

Iron

0.01mg

0%

Potassium

25mg

1%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.