Servings | Prep Time | Cook Time |
---|---|---|
5 | 5 mins | 10 mins |
1. | Mix the crab meat, egg, and egg yolk in a bowl. |
2. | Grease the pan with butter. Scoop the crab meat mixture and press to flatten. |
3. | Flip the cake to cook both sides until golden brown. Let it cool and serve. |
There are 77 calories in 1 serving of Crab Cakes.
Calorie split: 63% fat, 2% carbs, 35% protein.
|
Serving Size | 1 serving |