Name: Banana Bread with Cream Cheese Filling
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1/4 cup Sour Cream; 2 large Egg; 4 servings Original Cream Cheese; 30 servings Granulated Sugar; 1 cup White Flour; 1 Unsalted Butter Stick; 32 servings Light Brown Sugar; 1 dash Salt; 1 tsp Vanilla Extract; 2 medium Bananas; 1 tsp Baking Soda

Ingredients

1/4 cup sour cream

2 large eggs

4 oz original cream cheese

120 g granulated sugar

1 cup white flour

1 unsalted butter stick

128 g light brown sugar

1 dash salt

1 tsp vanilla extract

2 medium bananas

1 tsp baking soda

Directions

1.	Pre-heat oven at 350°F.
2.	In a bowl mash bananas. Mix 1 egg, brown sugar, white sugar, butter, vanilla extract, and sour cream.
3.	Add flour, salt, and baking soda.
4.	To prepare the cream cheese filling, mix the remaining egg and cream cheese together.
5.	Pour half of the banana batter into a greased 9" x 5" loaf pan, then pour the cream cheese over. Add the remaining of the batter on top.
6.	Bake for 50 minutes or until toothpick comes out clean. Allow to cool for 15 minutes before serving.

Nutrition summary

There are 309 calories in 1 serving of Banana Bread with Cream Cheese Filling.

Calorie split: 44% fat, 51% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

309

% Daily Values*

Total Fat

15.56g

20%

Saturated Fat

9.31g

47%

Trans Fat

0g

Polyunsaturated Fat

0.594g

Monounsaturated Fat

3.123g

Cholesterol

81mg

27%

Sodium

204mg

9%

Total Carbohydrate

40.51g

15%

Dietary Fiber

1g

3%

Sugars

28.27g

Protein

3.88g

Vitamin D

-

Calcium

18mg

1%

Iron

0.83mg

5%

Potassium

123mg

3%

Vitamin A

102mcg

11%

Vitamin C

2.1mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.