Name: Scallion Bread
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1 cup Whole Milk; 4 tbsps Butter; 6 tsps Sugar; 4 servings Salt; 2 1/4 tbsps dry Yeast; 13 servings All-Purpose Flour; 1 cup chopped Scallions or Spring Onions; 1 large Egg; 2 servings Sweetened Condensed Milk

Ingredients

2 1/4 tbsps dry yeast

3 1/4 cups all-purpose flour

1 cup chopped scallions or spring onions

1 large egg

1/4 cup sweetened condensed milk

Directions

1.	Mix wet ingredients in a medium sized bowl. Add dry yeast.
2.	Add flour and salt. Use a spatula to combine. Mix until the flour is mostly absorbed and soft dough forms.
3.	Knead the softened butter into the dough until elastic.
4.	Place into a greased bowl and let rise for 1 to 2 hours until the dough doubles in size.
5.	Cut dough in half. Scatter some scallions onto the table. Roll the dough.
6.	Cut into 6 pieces and place the bread into a 7" x 4" loaf pan. The pieces should be standing vertically and should look like a loaf with cuts in it. Repeat this for the other half of dough.
7.	Let it rise for 45 minutes then egg wash. Bake at pre-heated oven at 350°F for 20-25 minutes until golden.

Nutrition summary

There are 171 calories in 1 serving of Scallion Bread.

Calorie split: 25% fat, 63% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

171

% Daily Values*

Total Fat

4.74g

6%

Saturated Fat

2.819g

14%

Trans Fat

0g

Polyunsaturated Fat

0.212g

Monounsaturated Fat

1.182g

Cholesterol

27mg

9%

Sodium

190mg

8%

Total Carbohydrate

27.45g

10%

Dietary Fiber

1.5g

5%

Sugars

6.05g

Protein

5.13g

Vitamin D

-

Calcium

29mg

2%

Iron

0.5mg

3%

Potassium

126mg

3%

Vitamin A

41mcg

5%

Vitamin C

1.4mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.