Servings | Prep Time | Cook Time |
---|---|---|
12 | 15 mins | 20 mins |
1. | Beat the eggs in a bowl. |
2. | Chop the mushrooms and bell pepper. |
3. | Add the cheese and vegetables to the eggs. |
4. | Pour the mixture into muffin tray and bake at 350°F for 20 minutes. |
There are 82 calories in 1 serving of Veggie Egg Cups.
Calorie split: 63% fat, 5% carbs, 32% protein.
|
Serving Size | 1 serving |