Balsamic Vinegar Kabobs

Balsamic Vinegar Kabobs

Average Rating
5.0 Average FatSecret member ranking
Satisfying, protein-rich dish for dinner.
Servings Prep Time Cook Time
4 30 mins 30 mins

Ingredients

Directions

1. Cut your chicken breasts into large chunks.
2. Mix the balsamic vinegar, olive oil, salt, ginger, and basil.
3. Marinade the chicken in a resealable plastic bag or any container. Refrigerate for at least an hour.
4. Skewer the chicken and chopped nectarines.
5. Place the kabobs on the grill and cook until tender, flipping halfway through.

Nutrition summary

There are 488 calories in 1 serving of Balsamic Vinegar Kabobs.
Calorie split: 35% fat, 27% carbs, 38% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
488
 
% Daily Values*
Total Fat
19.9g
26%
Saturated Fat
3.077g
15%
Trans Fat
0g
Polyunsaturated Fat
2.318g
Monounsaturated Fat
12.245g
Cholesterol
130mg
43%
Sodium
1324mg
58%
Total Carbohydrate
34.17g
12%
Dietary Fiber
4.7g
17%
Sugars
26.13g
Protein
48.96g
Vitamin D
-
Calcium
20mg
2%
Iron
0.91mg
5%
Potassium
1076mg
23%
Vitamin A
50mcg
6%
Vitamin C
15mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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