Name: Lemon Poppy Seed Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 1/2 cups White Flour; 1 3/4 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1/4 tsp Baking Soda; 1 tsp Salt; 1 cup Sugar; 2 large Egg; 1 1/2 tsps Lemon Peel; 1/4 cup Lemon Juice; 1/4 cup Milk (Whole Milk); 1 stick Butter; 3 tbsps Poppy Seed

Ingredients

2 1/2 cups white flour

1 3/4 tsps baking powder (sodium aluminum sulfate, double acting)

1 1/2 tsps lemon peel

Directions

1.	Mix the flour, baking powder, baking soda, salt, lemon peel, and poppy seeds.
2.	Melt the butter and let it cool. Mix with the remaining ingredients.
3.	Combine the two mixture. Make sure there are no lumps.
4.	Divide batter evenly between muffin cups.
5.	Bake in preheated oven at 350°F for about 20 minutes or until the tops spring back when lightly touched.

Nutrition summary

There are 256 calories in 1 serving of Lemon Poppy Seed Muffins.

Calorie split: 34% fat, 59% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

256

% Daily Values*

Total Fat

9.87g

13%

Saturated Fat

5.338g

27%

Trans Fat

-

Polyunsaturated Fat

1.196g

Monounsaturated Fat

2.5g

Cholesterol

56mg

19%

Sodium

307mg

13%

Total Carbohydrate

38.02g

14%

Dietary Fiber

1g

3%

Sugars

17.49g

Protein

4.4g

Vitamin D

0mcg

0%

Calcium

88mg

7%

Iron

1.65mg

9%

Potassium

71mg

2%

Vitamin A

78mcg

9%

Vitamin C

2.7mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.