Servings | Prep Time | Cook Time |
---|---|---|
18 | 30 mins | 30 mins |
1. | Sift and mix the dry ingredients in a large bowl. |
2. | Whisk the wet ingredients together. |
3. | Make a well at the center of the flour mixture and add the wet ingredients. |
4. | Add grated carrots, chopped walnuts and dates. Batter should be thick and moist and drop in globs from spoon. |
5. | Distribute evenly in muffin tins. Tap to remove bubbles. |
6. | Bake in preheated oven at 350°F for 25-30 minutes. |
There are 172 calories in 1 serving of Carrot and Walnut Muffins.
Calorie split: 38% fat, 53% carbs, 9% protein.
|
Serving Size | 1 serving |