Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 20 mins |
1. | Cut onions lengthwise and dice mushrooms. |
2. | In a non-stick pan, sauté the vegetables. Cook for 5 minutes. |
3. | Add lentils and some water. Simmer for 15 minutes and season to taste. |
There are 134 calories in 1 serving of Lentil Stew.
Calorie split: 3% fat, 66% carbs, 31% protein.
|
Serving Size | 1 serving |