Name: Greek Yogurt Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 4 servings Cornstarch; 4 large Egg; 2.353 servings Traditional Plain Greek Yogurt; 1 tsp Vanilla Extract

Ingredients

4 tbsps cornstarch

4 large eggs

400 g plain greek yogurt

1 tsp vanilla extract

Directions

1.	Mix yogurt with cornstarch.
2.	Add in eggs one at a time.
3.	Add vanilla extract and mix well.
4.	Pour mixture into pan with parchment paper.
5.	Bake in preheated oven for 50 minutes at 355°F.

Nutrition summary

There are 194 calories in 1 serving of Greek Yogurt Pie.

Calorie split: 47% fat, 32% carbs, 21% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

194

% Daily Values*

Total Fat

10.26g

13%

Saturated Fat

4.49g

22%

Trans Fat

0g

Polyunsaturated Fat

0.682g

Monounsaturated Fat

1.905g

Cholesterol

232mg

77%

Sodium

135mg

6%

Total Carbohydrate

15.99g

6%

Dietary Fiber

0g

0%

Sugars

5.81g

Protein

10.41g

Vitamin D

0mcg

0%

Calcium

179mg

14%

Iron

0.92mg

5%

Potassium

274mg

6%

Vitamin A

70mcg

8%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.