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Almond Bread

Name: Almond Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 servings Baking Powder; 1/2 serving Organic Whole Chia Seeds; 4 servings Almond Meal Flour; 3 large Egg; 1 tbsp Clarified Butter Ghee; 4 tbsps Heavy Cream; 8 Almonds; 1 tbsp whole Flaxseed Seeds; 50 g Parmesan Cheese (Shredded); 60 ml Water

Average Rating

4.0

Moist gluten-free bread.

Servings	Prep Time	Cook Time
7	10 mins	30 mins

Ingredients

2 g baking powder

1 tbsp organic whole chia seeds

1 cup almond meal flour

3 large eggs

1 tbsp clarified butter ghee

1/4 cup heavy cream

8 almonds

1 tbsp whole flaxseeds

50 g parmesan cheese (shredded)

60 ml water

Directions

1.	Preheat the oven to 375 °F.
2.	Blend all ingredients (except baking powder) in a blender.
3.	Once mixed, add baking powder.
4.	Add to the tray.
5.	Sprinkle with chia seeds, flax seeds, and chopped almonds.
6.	Bake for 30 minutes.

Nutrition summary

There are 219 calories in 1 serving of Almond Bread.

Calorie split: 74% fat, 9% carbs, 17% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

219

% Daily Values*

Total Fat

18.69g

24%

Saturated Fat

5.677g

28%

Trans Fat

Polyunsaturated Fat

1.114g

Monounsaturated Fat

3.427g

Cholesterol

112mg

37%

Sodium

192mg

Total Carbohydrate

5.27g

Dietary Fiber

2.7g

10%

Sugars

0.84g

Protein

9.78g

Vitamin D

Calcium

115mg

Iron

1.86mg

10%

Potassium

521mg

11%

Vitamin A

89mcg

10%

Vitamin C

0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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