Name: Banana Blueberry Oatmeal Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Blueberries; 1/3 cup Butter; 1 serving Large White Grade A Eggs; 3/4 cup Granulated Sugar; 3 medium Bananas; 2 servings Salt; 1 tsp Baking Soda; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 serving Rolled Overnight Oats; 1 1/2 cups White Flour

Ingredients

1 cup blueberries

1/3 cup butter

1 large white egg

3/4 cup granulated sugar

3 medium bananas

1/2 tsp salt

1 tsp baking soda

1 tsp baking powder (sodium aluminum sulfate, double acting)

1/2 cup dry rolled oats

1 1/2 cups white flour

Directions

1.	Melt butter then beat with egg, mashed banana and sugar.
2.	Mix dry ingredients in a separate bowl.
3.	Combine the two mixtures. Fold in blueberries gently at the end.
4.	Distribute evenly into muffin tins.
5.	Bake in preheated oven at 375°F for 17-20 minutes.

Nutrition summary

There are 202 calories in 1 serving of Banana Blueberry Oatmeal Muffins.

Calorie split: 26% fat, 68% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

202

% Daily Values*

Total Fat

6.02g

8%

Saturated Fat

3.434g

17%

Trans Fat

0g

Polyunsaturated Fat

0.46g

Monounsaturated Fat

1.591g

Cholesterol

29mg

10%

Sodium

251mg

11%

Total Carbohydrate

35.27g

13%

Dietary Fiber

1.8g

6%

Sugars

17.43g

Includes 0g Added Sugars

0%

Protein

3g

Vitamin D

0mcg

0%

Calcium

33mg

3%

Iron

1.07mg

6%

Potassium

152mg

3%

Vitamin A

44mcg

5%

Vitamin C

3.8mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.