Name: Southern Biscuits
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Ingredients: 14.3 g Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 tsp Sugar; 1 serving Salt; 1 tsp Salt; 2 cups White Flour; 3/4 cup Whole Milk; 1 Unsalted Butter Stick

Ingredients

14 g baking powder (sodium aluminum sulfate, double acting)

1 unsalted butter stick

Directions

1.	Mix dry ingredients in a bowl.
2.	Cut butter and stir in.
3.	Add milk slowly until all dry ingredients are incorporated.
4.	Fold dough over several times.
5.	Roll out and cut into 9 biscuits.
6.	Bake at 415°F for 18-22 minutes.

Nutrition summary

There are 206 calories in 1 serving of Southern Biscuits.

Calorie split: 48% fat, 45% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

206

% Daily Values*

Total Fat

11.12g

14%

Saturated Fat

6.872g

34%

Trans Fat

-

Polyunsaturated Fat

0.536g

Monounsaturated Fat

2.829g

Cholesterol

29mg

10%

Sodium

502mg

22%

Total Carbohydrate

23.03g

8%

Dietary Fiber

0.8g

3%

Sugars

1.62g

Protein

3.63g

Vitamin D

-

Calcium

124mg

10%

Iron

1.47mg

8%

Potassium

62mg

1%

Vitamin A

92mcg

10%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.