| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 15 mins | 25 mins |
| 1. | Wash and slice the vegetables. Make sure the dirt are removed. |
| 2. | Put a pan with 1 tbsp oil over low heat. Add steak and cook until brown. Set aside. |
| 3. | Pour the remaining oil into the pan, then add garlic and ginger. Sauté for 1 minute. |
| 4. | Add sugar, sriracha, and vinegar. Stir until the sugar has dissolved. |
| 5. | Put the vegetables and stir to combine with sauce. |
| 6. | Add the beef and mix. |
| 7. | Serve with sesame seeds on top. |
|
There are 273 calories in 1 serving of Beef Bok Choy Stir Fry.
Calorie split: 53% fat, 16% carbs, 31% protein.
|
| Serving Size | 1 serving |
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