Name: Danish Cucumbers
Prep time: 20 min
Total time: 20 min
Ingredients: 4 servings Kosher Salt; 6 servings White Wine Vinegar; 1 dash Black Pepper; 4 Cucumber (with Peel); 2 cups Water; 4 cups Granulated Sugar

Ingredients

1 tsp kosher salt

6 tbsps white wine vinegar

1 dash black pepper

4 cucumbers (with peel)

2 cups water

4 cups granulated sugar

Directions

1.	Dissolve sugar in water then add vinegar. Put in fridge to chill.
2.	Slice cucumbers on mandolin. Layer in a bowl and add salt. Set aside for 1 hour and 30 minutes.
3.	Rinse off cucumbers and strain. Add to vinegar syrup then put a dash of pepper and chill.

Nutrition summary

There are 164 calories in 1 serving of Danish Cucumbers.

Calorie split: 0% fat, 99% carbs, 1% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

164

% Daily Values*

Total Fat

0.07g

0%

Saturated Fat

0.02g

0%

Trans Fat

0g

Polyunsaturated Fat

0.032g

Monounsaturated Fat

0.002g

Cholesterol

0mg

0%

Sodium

58mg

3%

Total Carbohydrate

42.18g

15%

Dietary Fiber

0.3g

1%

Sugars

40.97g

Protein

0.39g

Vitamin D

-

Calcium

10mg

1%

Iron

0.17mg

1%

Potassium

89mg

2%

Vitamin A

3mcg

0%

Vitamin C

1.7mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.