Name: Cabbage Sesame Salad with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 servings Boneless Skinless Chicken Thighs; 1 small head Red Cabbage; 4 servings Fresh Green Beans; 3 tbsps Olive Oil; 2 tbsps Sesame Oil; 3 tbsps Soy Sauce; 1 clove Garlic; 1/4 cup Cilantro (Coriander); 1 serving Green Onion; 2 tbsps Honey; 4 servings Rice Vinegar; 3 servings Sriracha Chili Sauce; 1 oz Dry Roasted Peanuts (with Salt)

Ingredients

32 oz boneless skinless chicken thighs

1 small head red cabbage

4 cups fresh green beans

1/4 cup cilantro (coriander)

2 medium green onions

2 tbsps honey

1/4 cup rice vinegar

1 tbsp sriracha chili sauce

1 oz dry roasted peanuts (with salt)

Directions

1.	Whisk 1 tbsp olive oil, 2 tbsps soy sauce, 1 tbsp sesame oil, and 1 tbsp honey into a medium bowl. Add chicken and toss to coat.
2.	Chop cabbage into wedges, place on one side of sheet pan with green beans, drizzle with remaining olive oil.
3.	On other side of sheet pan, put chicken in single layer. Broil with rack in middle of oven at 325°F for 17-22 minutes.
4.	Mix remaining sesame oil, soy sauce, and honey with rice vinegar, garlic, and sriracha, then set aside.
5.	Remove sheet pan from oven, let chicken rest for 5-10 minutes.
6.	Chop chicken and cabbage, toss with green beans and pour dressing over. Top with chopped cilantro, green onions, and peanuts.

Nutrition summary

There are 630 calories in 1 serving of Cabbage Sesame Salad with Chicken.

Calorie split: 55% fat, 18% carbs, 27% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

630

% Daily Values*

Total Fat

40.69g

52%

Saturated Fat

8.902g

45%

Trans Fat

0g

Polyunsaturated Fat

5.195g

Monounsaturated Fat

11.864g

Cholesterol

190mg

63%

Sodium

964mg

42%

Total Carbohydrate

29.82g

11%

Dietary Fiber

6g

21%

Sugars

18.68g

Protein

44.81g

Vitamin D

-

Calcium

102mg

8%

Iron

2.56mg

14%

Potassium

1211mg

26%

Vitamin A

113mcg

13%

Vitamin C

91.4mg

102%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.