|Servings||Prep Time||Cook Time|
|16||5 mins||0 mins|
|1.||In food processor combine all ingredients, pulsing until well mixed, stirring between pulses.|
|2.||Press mixture into 8 x 8 inch pan.|
|3.||Freeze until firm, approximately 1 hour.|
|4.||Cut into 16 bars.|
|5.||Note: can be stored in freezer either wrapped individually or together.|
There are 135 calories in 1 serving of All Natural Breakfast Bars.
Calorie split: 52% fat, 36% carbs, 12% protein.
|Serving Size||1 serving|