Almond Ricotta Creme
Sweetened ricotta and almonds makes for the perfect dessert or perhaps breakfast.
Servings: 1
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Toast sliced almonds on 350 °F (175 °C) for about 5 minutes or until lightly browned.
  2. Mix ricotta cheese, Splenda and almond extract.
  3. Add the toasted nuts and serve.
Nutrition summary

There are 286 calories in 1 serving of Almond Ricotta Creme.
Calorie split: 68% fat, 10% carbs, 22% protein.

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