Almond Ricotta Creme
Sweetened ricotta and almonds makes for the perfect dessert or perhaps breakfast.
1/2 cup ricotta cheese
0.12 cup sliced toasted almonds
1 serving 1 packet splenda
1 g almond extract
Toast sliced almonds on 350 °F (175 °C) for about 5 minutes or until lightly browned.
Mix ricotta cheese, Splenda and almond extract.
Add the toasted nuts and serve.
in 1 serving of Almond Ricotta Creme.
, 10% carbs, 22% protein.
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