| 1. |
Mix flour, salt, baking soda, nutmeg and cinnamon together in a small bowl. |
| 2. |
Cream softened butter and sugar together in a large bowl. |
| 3. |
Beat in the eggs and whisk until smooth. |
| 4. |
Peel, core and shred or finely chop the apples, then add with the raisins to the egg mixture. |
| 5. |
Stir in the flour mixture and blend until thoroughly mixed. |
| 6. |
Spread in a greased 9" square baking pan and bake for 45 minutes at 350 °F (175 °C). |
| 7. |
Sift powdered sugar over top of cooled cake and cut into 9 squares. |
