Apple Coffee Cake
A delicious tasting apple dessert.
2 large eggs
8 oz light sour cream
1/2 tsp cinnamon
1 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla
2 cups slices apple
1 tsp baking soda
1/2 cup packed brown sugar
2 cups all purpose flour
5 tbsps butter
Pre-heat oven to 350 °F (175 °C).
Lightly grease a 13 x 9 "glass baking dish with 2 teaspoons of the butter. Cream together 1 stick of the butter in a large bowl.
Add two eggs, one egg at a times, beating after adding each one.
In a separate bowl sift together 1 cup flour, baking soda, teaspoon of cinnamon and salt.
Add to the wet ingredients 1 cup sour cream, 1 tsp vanilla and the dry ingredients that were mixed in the other bowl.
Fold in the apples. Pour into dish spreading to the edges.
Combine 1/2 cup brown sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, and 4 tablespoons butter in to separate bowl and mix until it makes a coarse crumble.
Add to top of cake mix. Cook until golden brown (35-40 minutes). Let cool for 10 minutes.
in 1 serving of Apple Coffee Cake.
, 57% carbs, 8% protein.
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