Apple Coffee Cake
A delicious tasting apple dessert.
Servings: 15
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 350 °F (175 °C).
  2. Lightly grease a 13 x 9 "glass baking dish with 2 teaspoons of the butter. Cream together 1 stick of the butter in a large bowl.
  3. Add two eggs, one egg at a times, beating after adding each one.
  4. In a separate bowl sift together 1 cup flour, baking soda, teaspoon of cinnamon and salt.
  5. Add to the wet ingredients 1 cup sour cream, 1 tsp vanilla and the dry ingredients that were mixed in the other bowl.
  6. Fold in the apples. Pour into dish spreading to the edges.
  7. Combine 1/2 cup brown sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, and 4 tablespoons butter in to separate bowl and mix until it makes a coarse crumble.
  8. Add to top of cake mix. Cook until golden brown (35-40 minutes). Let cool for 10 minutes.
Nutrition summary

There are 161 calories in 1 serving of Apple Coffee Cake.
Calorie split: 35% fat, 57% carbs, 8% protein.

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