A sweet, crunchy dessert delight.
1 cup granny smith apples, cubed
6 oz nonfat vanilla yogurt
3 cups McIntosh apples, cubed
1 cup seedless grapes, halved
Wash, core and cube apples, leaving peel on. Add to a large mixing bowl.
Wash and slice grapes in half. Add to apples.
Pour yogurt over fruit and mix.
Refrigerate covered for 20 minutes.
Divide into individual 1 cup ramekins and serve.
in 1 serving of Apple Jubilee.
, 90% carbs, 7% protein.
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