Apple Pie Sharlotka
Russian apple cake that's sure to please.
3 large eggs
1/2 tsp peanut oil
3 <span class="measurestring" title="small (2-1/2" dia) (approx 4 per lb)">small</span> apples
1 cup sugar
1 cup flour
Grease cake pan with oil, flour. Pre-heat oven to 350 °F (175 °C).
Beat eggs with sugar in a bowl. Stir in flour. Beat till smooth. Will be thick.
Core, quarter and slice apples thinly.
Layer half of apples on bottom of pan. Pour 1/2 of batter over.
Layer other half of apples, pour remaining batter over. Spread smooth.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cook before cutting or removing from pan. Serve warm or at room temperature.
in 1 serving of Apple Pie Sharlotka.
, 82% carbs, 8% protein.
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