Servings | Prep Time | Cook Time |
---|---|---|
8 | 20 mins | 35 mins |
1. | Thaw the sofrito. |
2. | In a sauté pan, heat the oil on medium to high heat, then and add some onion and cilantro. |
3. | When the onion are tender, add the thawed sofrito, allowing it to heat thoroughly. |
4. | Rinse the pigeon peas, and add it to the sofrito allowing them to heat thoroughly. |
5. | Add the 4 cups of water, rice, and salt to taste. Mix well. |
6. | Once the mixture has boiled, turn simmer the rice for about 35 minutes, or until the water has been absorbed. Enjoy! |
There are 260 calories in 1 serving of Arroz con Gandules (Puerto Rican Style Rice).
Calorie split: 14% fat, 73% carbs, 13% protein.
|
Serving Size | 1 serving |