Asian Beef Lettuce Wraps
Bring a touch of Asia into your kitchen with these delicious wraps.
1 tbsp sesame oil
4 tbsps hoisin sauce
1 cup shredded red cabbage
1 cup grated carrots, shredded
8 leaf medium boston lettuce
1/4 cup soy sauce
1 lb extra lean ground beef
Cook and drain the ground beef (add up to a tablespoon of fat-free Italian dressing if required). Set aside.
In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and sauté for 2 minutes.
Add the beef and cook, stirring, until the cabbage begins to wilt, about 2 minutes.
Add the hoisin sauce and soy sauce and cook for 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
Spoon some of the beef into the center of each lettuce leaf and roll up.
Note: adapted from a recipe by Robin Miller (The Food Network).
in 1 serving of Asian Beef Lettuce Wraps.
, 21% carbs, 43% protein.
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