Asian Beef Lettuce Wraps
Average Rating
3.0 Average FatSecret member ranking
Bring a touch of Asia into your kitchen with these delicious wraps.
Servings Prep Time Cook Time
4 5 mins 15 mins
Ingredients

Directions

1. Cook and drain the ground beef (add up to a tablespoon of fat-free Italian dressing if required). Set aside.
2. In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and sauté for 2 minutes.
3. Add the beef and cook, stirring, until the cabbage begins to wilt, about 2 minutes.
4. Add the hoisin sauce and soy sauce and cook for 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
5. Spoon some of the beef into the center of each lettuce leaf and roll up.
6. Note: adapted from a recipe by Robin Miller (The Food Network).

Nutrition summary

There are 248 calories in 1 serving of Asian Beef Lettuce Wraps.
Calorie split: 36% fat, 21% carbs, 43% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
248
 
% Daily Values*
Total Fat
9.75g
13%
Saturated Fat
3.147g
16%
Trans Fat
0.388g
Polyunsaturated Fat
2.058g
Monounsaturated Fat
3.953g
Cholesterol
71mg
24%
Sodium
889mg
39%
Total Carbohydrate
12.67g
5%
Dietary Fiber
1.9g
7%
Sugars
6.7g
Protein
26.34g
Vitamin D
-
Calcium
40mg
3%
Iron
3.59mg
20%
Potassium
606mg
13%
Vitamin A
266mcg
30%
Vitamin C
12.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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