Bring a touch of Asia into your kitchen with these delicious wraps.
||Cook and drain the ground beef (add up to a tablespoon of fat-free Italian dressing if required). Set aside.
||In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and sauté for 2 minutes.
||Add the beef and cook, stirring, until the cabbage begins to wilt, about 2 minutes.
||Add the hoisin sauce and soy sauce and cook for 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
||Spoon some of the beef into the center of each lettuce leaf and roll up.
||Note: adapted from a recipe by Robin Miller (The Food Network).
There are 248 calories in 1 serving of Asian Beef Lettuce Wraps.
Calorie split: 36% fat, 21% carbs, 43% protein.
Amount Per Serving
% Daily Values*
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