Asian Duck
A tangy and refreshing dish - perfect for entertaining.
Servings: 4
Prep Time: 5 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
  1. Cut orange rind into thin strips.
  2. Combine ingredients (except for duck and spring onions) in a saucepan and bring to the boil. Boil for about 10 minutes, until syrupy.
  3. Prick duck skin well and sear breasts, skin side down for about 8 minutes.
  4. Turn and cook for another 8 minutes – allow to rest.
  5. Cut duck into thin slices and serve on Asian noodles.
  6. Sprinkle with spring onions and pour orange sauce over.
Nutrition summary

There are 331 calories in 1 serving of Asian Duck.
Calorie split: 25% fat, 42% carbs, 33% protein.

Related Recipe Collections

Related Recipes