A not so heavy traditional Asian soup that's quick to make and is very tasty.
||Roughly chop fish fillets (like mackerel) and spring onion and process in a blender with the sesame oil, soy sauce, ginger, matzo meal, egg and cilantro.
||Pulse blender to form a well combined mix, not a paste.
||Form walnut sized balls of fish mixture and cook in boiling fish stock a few at a time.
||With all the fish balls in the stock, add the mushrooms, bok-choy, snow peas, red pepper and fish sauce.
||Simmer for 7 minutes and garnish with cilantro and sliced spring onion.
There are 191 calories in 1 serving of Asian Fish Ball Soup.
Calorie split: 29% fat, 34% carbs, 36% protein.
Amount Per Serving
% Daily Values*
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